Cooking with Gas

Instant, clean, delicious gas cooking

Cooking at Home

It's no secret that professional cooks prefer clean, instant, controllable gas cooking and no wonder: it's fast, economical and controllable. Gas cookers, hobs, and bbq cooking allow users to easily see the exact amount of heat being applied, while gas ovens preserve the key flavours in your food without drying, making delicious clean gas cooking the top choice for expert and amateur chefs.

Buy cookers

Whether you are on the gas network or not, shop online for modern, quality gas cookers, by Zanussi, Foker and Aspen, and Broil BBQs and camping gas stoves.

cooking at home

Cooking Outdoors

Love your bbq? Cooking and entertaining outside is easy with LPG Gaslight and bottled gas for bbq, camping cookers, and much more.

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cooking outdoors

Tasty, healthy recipes and tips, great competitions and much more!

Go Bananas For A Day For Temple Street

This Wednesday 19th April has been set aside as National Banana Day, the day when Ireland can officially go bananas.  And the good news is, it’s all for a great cause. Being promoted by fruit importers…
5 days, 3 hours ago

Cruibins With Stout

While this recipe for cruibins with stout may be an unusual recipe to some, cruibins (crubeen) is the old Irish way of describing a pig’s trotter. Chef and author, Emmett McCourt has kindly shared this…
5 days, 7 hours ago

Sauté Potatoes With Spinach And Eggs

This is an eggcellent recipe from Bord Bia for Sauté Potatoes With Spinach And Eggs that takes just 45 minutes to put together. It’s the kind of dish you can bring to the table directly in the pan it is…
5 days, 8 hours ago

Galway Food Festival 2017

The 6th annual Galway Food Festival will take place from the 13-17 April during the Easter Bank Holiday weekend. The Festival theme of Food and the Community will feature a stimulating programme of over…
1 week, 4 days ago

Hot Cross Bun-crusted Lamb with Salsa Verde From Marks & Spencer

Well this is an unusual recipe for us. Marks & Spencer have come up with a way to use up any leftover hot cross buns on Easter Sunday with a recipe for a hot cross bun crusted lamb and salsa verde! You’ll…
1 week, 4 days ago

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