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Kerry Student Wins Supreme Apprentice Chef Title

Caption: Mark Doe of Just Cooking, co-founder of the Schools Apprentice Chef programme (left) with Mike Murphy, Flogas sales representative (right) and L/R - Kelly English from Midleton 3rd, winner Padraic Randles from Kenmare, the 2017 Supreme Apprentice Chef, Lauren Wall from Co Waterford and Emily O'Hara from Midleton. joint 2nd

Caption: Mark Doe of Just Cooking, co-founder of the Schools Apprentice Chef programme (left) with Mike Murphy, Flogas sales representative (right) and L/R - Kelly English from Midleton 3rd, winner Padraic Randles from Kenmare, the 2017 Supreme Apprentice Chef, Lauren Wall from Co Waterford and Emily O'Hara from Midleton. joint 2nd

On Thursday 11 May, secondary school students from across Munster travelled to Co Kerry for the final service in the 2016/2017 Flogas Ireland and Failte Ireland sponsored Schools Apprentice Chef Programme.

17 year old Padriac Randles from Pobalscoil Inbhear Scéine, Kenmare, Co Kerry carried off the Supreme Apprentice Chef title for 2017. It was his second year to enter the competition and he won for his dish of marinated pan fried Skeaghanore duck fillet, potato rosti, spring roll with celeriac and cabbage, carrot purée, toasted hazelnuts and sweet potato crisps.

Padraic walked away with a prize package that included a set of professional knives, €1000 equipment for his school, Pobalscoil Inbhear Scéine in Kenmare, a year’s subscription to Easyfood Magazine and a professional food styling session at Easyfood Magazine HQ this summer. In addition, the specially commissioned Supreme Apprentice Chef perpetual trophy was presented to Padraic by Michael Murphy, sales representative for Flogas Ireland.

Commenting on the event, Michael Murphy, said, “There was a great atmosphere and I was very impressed at the enthusiasm and dedication of all the participants. Top chefs like Neven Maguire always work on gas and as one of the chief suppliers of gas to the catering and hospitality sector, we’re delighted to support the development of young culinary talent.”

This is the fifth year of the Apprentice Chef Programme which was established by Mark Doe of Just Cooking Cookery School and Mark Murphy, senior lecturer in Culinary Arts at IT Tralee.

For more information on the Apprentice Chef visit www.theapprenticechef.ie and www.facebook.com/theapprenticechef