Turkey Stroganoff

Serves 4

Ingredients

700 g / 1 ½ lb turkey breast cut into chunks    
1 tablespoon oil
1 large onion, diced
150 ml / ¼ pint dry white wine
5 scallions, sliced
250 ml / ½ pint double cream
2 teaspoons Dijon mustard
1 tablespoon chopped herbs e.g. parsley, basil and mint
4oz rice or pasta

METHOD:

• Heat the oil in a large heavy bottomed pan and add the onion. Sweat for 3-4 minutes or until onion softens. Pour in the wine and cook until the liquid has reduced by half. Now add the turkey, scallions, cream, mustard and cook for 5 minutes. Season to taste.
  
• Meanwhile, cook the rice  or  pasta according to the packet instructions and drain it. Keep warm until ready to serve.

To Serve:

Spoon the rice into a bowl and pile on the Stroganoff. Sprinkle with the herbs and you’re all set to sing along to the repeat of ‘The Sound of Music’!

Tips: This dish can be made with uncooked turkey, Just add the meat to the dish after the onions have softened and leave for an extra 5 minutes or until turkey cooked before adding the wine.