Stuffed Pork Fillet with Basil and Pine Nuts

Ingredients

1 Pork Fillet

Marinade

2 cloves garlic,

2 tbsp soy sauce,

2 tbsp curry powder,

2 tbsp chopped ginger,

pinch cinnamon,

1 tbsp brown sugar,

2 tbsp sunflower oil.

Stuffing

7 oz sausage meat,

2 tbsp pine nuts,

1 tbsp chopped parsley,

1 tbsp chopped basil,

salt and pepper.

Stock

½ pint of beef stock

Method

Preparing the Pork: slice pork in half. Spoon stuffing into Pork and roll like a swiss roll. Tie with string.

Cooking the Pork: Cook in pan with butter for 2 minutes. Place in oven to cook for a further 30 minutes turning occasionally. Remove from oven and leave to rest for 2 minutes. Place marinade in saucepan. Add ½ pint of stock (beef). Bring to boil and allow to reduce. Season to taste.

Presentation: Serve Sliced Pork with Boiled Rice.