Pork and Mushroom Stroganoff

All Year Recipes
by Neven Maguire

(Serves 4)

Ingredients

Cook the tagliatelle according to packet instructions. Sprinkle the flour and paprika on a plate together. Season and add pork. Toss to coat.
Heat oil and half the butter in a large pan. Onces sizzling add pork. Cook on a high hear stirring for 5 minutes until golden. Remove with a slotted spoon. Set aside.
Add remaining butter to pan. Add onion, garlic and mushrooms. Cook stirring for 5 minutes. Return pork to pan and stir well. Add wine, mustard and tomato puree. Cook for 1 minute stirring. Add cream and cook until sauce has boiled and thickened. Season to taste.
Drain pasta. Divide between 4 warmed plates. Spoon over stroganoff and garnish with parsley.

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